What is biotechnology?
Humans have been practising biotechnology, more or less consciously, for thousands of years. Bread, beer, wine, and other fermented foods and beverages are among the earliest examples of biotechnology. The utilization of microbes in manufacturing processes is commonplace in many fields today. Biotechnological knowledge and skills have advanced significantly over the past few centuries.
Today, modern biotechnology is commonly associated with genetics and genetic engineering. Transgenic organisms, cloning, and the combination and enhancement of traits are all central areas and goals of modern biotechnology. The use of organisms in drug production, challenges in industry, and the ever-evolving work environment continue to increase the need for biotechnology and bioengineers in the future.
But what does biotechnology mean in Turku?
The education of biotechnology engineering began in the autumn of 2007 in Turku under the Department of Biochemistry and Food Chemistry.
Upon graduating as a Bachelor of Science in Engineering in Biotechnology, you have the opportunity to choose your Master of Science (MSc) track from four different options: biomolecule production, biotechnical systems, food development, and sustainable biotechnical processes. You can explore the courses and detailed content of the MSc tracks here.
More information on applying can be found here.